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Corned Beef and Kraut
A St. Patrick's Day Feast
By Donna Smith
If you would rather serve pasta as your main course, you're in luck! Pasta mixed with a wonderful pesto sauce is just the right color to fit into the St. Patrick's Day theme. Pesto is simple to make and is wonderful over angel hair pasta, bow ties, linguine or even used on a pizza crust instead of tomato sauce. Pesto also can be spread on toasted slices of French bread for a wonderful appetizer.
Another option is making our delicious Pesto Deviled Eggs. Serve with a Caesar salad, Split Pea Soup and some Irish Soda Bread. The soup can either be our homemade version or a good-quality canned soup. A garden salad made from iceberg lettuce, chopped cucumbers, sliced green bell pepper and some chopped green onion can be served if you're not a Caesar salad fan. Though it goes against the theme, a red ripe tomato can be sliced and added to your salad. (After all, what's a salad without a tomato?) Green Goddess drssing is the dressing of choice, of course.
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