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Eating to Stay Dry

Nutritional Triggers and Bedwetting

By Kelly Burgess

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"Food sensitivities are very common and people who might have mild reactions may not realize it's food related," Matthews says. "In a child, one of those reactions may be bedwetting."

If a parent suspects a food allergy it's best to consult a professional nutritionist or the child's physician. If just one food is suspect, Matthews suggests removing that food from the diet for 10 days or so then gradually reintroducing it – perhaps at lunchtime. Try that for several days before reintroducing it in the evenings.

One thing that Dr. Pinto wants to avoid, however, is for a parent to eliminate an entire food group from a child's diet. For example, the dairy group includes milk, which contains important ingredients that are vital to a child's nutrition and development. If a child has an allergy to milk, parents should find a substitute.

"If there is lactose intolerance it's certainly not a stretch to think that might contribute to bedwetting," Dr. Pinto says. "But milk isn't just a drink, it's a food. The child needs an equal replacement for the important nutrients milk provides. The bottom line is kids need a good overall diet."

That's even more important when you consider Dr. Pinto's statement that they are discovering there is a surprisingly strong link between constipation and bedwetting. A diet high in fiber may eliminate that cause altogether.

The best way to be sure your family is getting the best possible diet, Matthews says, is to eat foods as close to their natural state as possible. Packaged foods often contain large amounts of sodium, sugars and artificial ingredients. Even if there is no bedwetting problem, a good diet benefits everyone.

* Names changed to protect privacy.

Baked Sweet Potato Chips

This healthy snack has no known allergens (including wheat). Plus, it's a great alternative to fried and fatty snacks that kids crave but we all know aren't so good for them.

2 sweet potatoes, sliced thinly
2 tablespoons olive oil
Coarse salt

Preheat oven to 350 degrees F. Line the pan with foil. Toss sweet potatoes with olive oil and salt and place in a single layer on the pan. Cook at 350 degrees F for 20 minutes or until brown. Turn over and cook 10 minutes longer. Serve warm.


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